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SOPAKCO Announces Major Facility Expansion in Marion County, South Carolina

Jul. 8, 2025

 

 

MULLINS, S.C. — [July 8^th, 2025] – SOPAKCO, a national leader in food processing and packaging since 1943, today announced a significant expansion of its operations in Marion County, South Carolina. The company will be investing $8,885,000 to remodel and enhance its current Mullins facility that will include upgraded food processing and packaging space, expanded dry storage, and a modernized finished goods warehouse.

 

This strategic investment reflects SOPAKCO’s continued commitment to innovation and rural economic development. The expansion is slated to begin in the second half of 2025, with construction commencing in Q3/Q4.

 

“This is a proud moment for our community,” said Zach McKay, Executive Director of Economic Development. “SOPAKCO’s expansion not only builds on its legacy of excellence but also reinforces Marion County’s role as a hub for food production and logistics. We’re grateful for the partnership with SOPAKCO, and we look forward to the new opportunities this will bring for our residents.”

 

The project is supported by Marion County Economic Development and the Northeastern Strategic Alliance (NESA), reflecting a coordinated effort to grow the region’s industrial footprint and job base.

 

SOPAKCO’s upgraded Mullins facility will enhance its ability to serve both military and commercial customers nationwide, while creating a more efficient and scalable operation aligned with the company’s long-term goals.

 

About SOPAKCO
Founded in 1943, SOPAKCO is a leading provider of shelf-stable food solutions, specializing in the processing and packaging of meals for military and commercial clients. With decades of innovation and reliability, SOPAKCO remains a cornerstone of American food manufacturing.  Visit SOPAKCO website to learn more.